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Allow it brew for a couple of minutes, and voilà, you've built Malaysian-fashion Kopi. No matter if you like it solid and bold or light-weight and mild, change the brew for your style. Insert a sweetener and revel in it as a sturdy Kopi O (black espresso) or gown it up with creamer or condensed milk for the creamier Kopi C.At the time roasted, the